A applicable motto for this kampong fried corn dish is simple still the appearance may be exceptional taste.
Therefore, it may be compared to further fried rice, this nasgor looks fewer attractive and mediocre. However, a matter of taste certainly no lean tasty dong.
Fragrant aroma of shrimp jelly fried rice is the hallmark of this.
In addition, ready is a savory spicy essence that makes it constant more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, conceptualize how good right?
Well, do not scarcely imagine how good it, barely let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons vegetable oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 bounciness onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp paste fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp paste (which has been fried first). Stir-fry as far as fragrant spices.
2. Take the coward eggs that had been prepared, convulse loose until blended. Before pour into the flavor and mix well.
3. Add the rice, shredded chicken, soy gravy and bouillon powder. Do not obliterate to add pepper powder.
4. It command be nice if the rice used is rice pera. That is, rice in the making dose lean water than usual.
5. Furor all ingredients until perfectly blended perfectly and looks a bit dry. Correction taste whether it is applicable or not.
6. Prepare a container, pour the fried rice into it. Enable the presentation of fried corn with pickled cucumber crackers and again to make it also stable.
Presentation of the about appropriate fried rice is further warm and in the am or evening. Kampung-style fried rice recipe is very adequate and quick to make.
Therefore, a particular menu can you cause an alternative when you're in a hurry and do not admit time to cook a chunk of food.
Despite its name, hometown classic fried rice, but it seems no middling tasty fried rice grade shuttlecock with a pentagonal star restaurant.
Do not believe? Almost please try the instruction at home. Because fried corn seasoning is very usual and very easy after all you encountered in herb sellers or in the market.
Happy cooking, originated from the menu dishes that you cause will determine the aspect of a family.