A appropriate motto for this kampong fried rice dish is simple still the appearance may be superior taste.
Therefore, it may be compared to increased fried rice, this nasgor looks middling attractive and mediocre. However, a element of taste certainly no lean tasty dong.
Fragrant aroma of shrimp ointment fried rice is the hallmark of this.
In addition, ready is a savory spicy flavor that makes it alike more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, conceptualize how good right?
Well, do not almost imagine how good it, hardly let's make fried bran village with the recipes below.
Ingredients and Seasonings
400 grams of silver rice
3 tablespoons herb oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the obligation of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices such as salt, chili, garlic, shallots and shrimp jelly (which has been fried first). Stir-fry before fragrant spices.
2. Take the coward eggs that had been prepared, disturb loose until blended. Before pour into the acidity and mix well.
3. Adhere the rice, shredded chicken, soy dressing and bouillon powder. Do not clean forget to add pepper powder.
4. It authorize be nice if the corn used is rice pera. A certain is, rice in the making dose fewer water than usual.
5. Furor all ingredients until properly blended perfectly and looks a bubble dry. Correction taste whether it is appropriate or not.
6. Prepare a container, pour the fried rice into it. Facilitate the presentation of fried corn with pickled cucumber crackers and likewise to make it further stable.
Presentation of the almost appropriate fried rice is further warm and in the dawn or evening. Kampung-style fried corn recipe is very able and quick to make.
Therefore, a certain menu can you bring about an alternative when you're in a hurry and do not believe time to cook a bulk of food.
Despite its name, hometown usual fried rice, but it seems no fewer tasty fried rice class shuttlecock with a quintuple star restaurant.
Do not believe? Barely please try the recipe at home. Because fried grain seasoning is very simple and very easy since you encountered in produce sellers or in the market.
Happy cooking, originated from the food dishes that you bring about will determine the characteristic of a family.