A convenient motto for this kampong fried bran dish is simple although the appearance may be exceptional taste.
Therefore, it may be compared to additional fried rice, this nasgor looks middling attractive and mediocre. However, a cause of taste certainly no middling tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, there is a savory spicy flavor that makes it balanced more delicious to eat.
Moreover, dual with crackers and pickled cucumbers, imagine how good right?
Well, do not scarcely imagine how good it, scarcely let's make fried corn village with the recipes below.
Ingredients and Seasonings
400 grams of white rice
3 tablespoons vegetable oil
150 grams of chicken fried and shredded-suwir
3 tablespoons soy sauce 2 dastard eggs
1 tbsp bouillon grime to avoid the demand of MSG
½ teaspoon pepper
Ground spices 5 bound onions
3 garlic cloves 3 pieces of blush pepper
2 tsp shrimp ointment fried
2 tsp salt
How to make
1. Prepare a pan of vegetable oil that has been angry and saute ground spices aforesaid as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry before fragrant spices.
2. Take the dastard eggs that had been prepared, convulse loose until blended. Already pour into the essence and mix well.
3. Adhere the rice, shredded chicken, soy pepper and bouillon powder. Do not forget to add pepper powder.
4. It authorize be nice if the corn used is rice pera. A well known is, rice in the making dose middling water than usual.
5. Uproar all ingredients until accurately blended perfectly and looks a bead dry. Correction taste whether it is apt or not.
6. Prepare a container, discharge the fried rice into it. Implement the presentation of fried bran with pickled cucumber crackers and again to make it likewise stable.
Presentation of the around appropriate fried rice is further warm and in the aurora or evening. Kampung-style fried rice recipe is very apt and quick to make.
Therefore, a particular menu can you generate an alternative when you're in a hurry and do not conclude time to cook a bulk of food.
Despite its name, hometown typical fried rice, but it seems no fewer tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Hardly please try the prescription at home. Because fried bran seasoning is very classic and very easy after all you encountered in herb sellers or in the market.
Happy cooking, originated from the cuisine dishes that you achieve will determine the aspect of a family.