A applicable motto for this kampong fried rice dish is simple however the appearance may be exceptional taste.
Therefore, it may be compared to added fried rice, this nasgor looks fewer attractive and mediocre. However, a explanation of taste certainly no middling tasty dong.
Fragrant aroma of shrimp paste fried rice is the hallmark of this.
In addition, ready is a savory spicy acidity that makes it constant more delicious to eat.
Moreover, binary with crackers and pickled cucumbers, create how good right?
Well, do not barely imagine how good it, barely let's make fried rice village with the recipes below.
Ingredients and Seasonings
400 grams of silvery rice
3 tablespoons produce oil
150 grams of dastard fried and shredded-suwir
3 tablespoons soy sauce 2 craven eggs
1 tbsp bouillon earth to avoid the need of MSG
½ teaspoon pepper
Ground spices 5 spring onions
3 garlic cloves 3 pieces of flush pepper
2 tsp shrimp jelly fried
2 tsp salt
How to make
1. Prepare a pan of produce oil that has been enraged and saute ground spices akin as salt, chili, garlic, shallots and shrimp cream (which has been fried first). Stir-fry until fragrant spices.
2. Take the craven eggs that had been prepared, convulse loose until blended. Earlier pour into the flavor and mix well.
3. Add the rice, shredded chicken, soy gravy and bouillon powder. Do not obliterate to add pepper powder.
4. It command be nice if the rice used is rice pera. A certain is, rice in the making dose lean water than usual.
5. Uproar all ingredients until properly blended perfectly and looks a bit dry. Correction taste whether it is appropriate or not.
6. Prepare a container, discharge the fried rice into it. Enable the presentation of fried rice with pickled cucumber crackers and likewise to make it likewise stable.
Presentation of the almost appropriate fried rice is also warm and in the morning or evening. Kampung-style fried corn recipe is very apt and quick to make.
Therefore, that menu can you achieve an alternative when you're in a hurry and do not admit time to cook a amount of food.
Despite its name, hometown classic fried rice, but it seems no middling tasty fried rice class shuttlecock with a pentagonal star restaurant.
Do not believe? Scarcely please try the recipe at home. Because fried bran seasoning is very classic and very easy by reason of you encountered in legume sellers or in the market.
Happy cooking, originated from the menu dishes that you achieve will determine the facet of a family.